To'ak Chocolate's brand assets in section Logos. Sections. Logos; Photos > Farm, People, Events... Videos; Fonts; Documents; Colors; Product > Signature; Product ... Our first-ever 100% bar is loaded with complexity. In 2016, the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought, culminating in a 7.8 magnitude earthquake during harvest. No extra cacao butter was added. This is a one-ingredient bar of chocolate—as pure as it gets. To’ak sounds like a bell in the origin chocolate world. In 2013, To’ak emerged on the scene with a bang. The simply offered the most expensive chocolate bar in the world. The news traveled through the bean-to-bar community like a wild fire. It was unheared off that a chocolate bar would sell for a couple of hundred dollars.To'ak was really underwhelming and actually had a nasty, moldy taste. The texture was not smooth or silky, was slightly dry and had a bitter aftertaste. The presentation box was very cool. A lot of hype and no delivery. Date of experience: December 26, 2020. Reply from To'ak Chocolate. Dec 26, 2020. Dear Dr. Colbert.The dark chocolate, milk chocolate and exceptional Belgian chocolate that go into our luxury assortment are nothing short of mouthwatering; taking in delicacies from Charbonnel et Walker, Patchi, To’ak and our very own chocolate hamper, this tempting array overflows with great-for-sharing selections, perfect pick-me-ups and impressive gifts. ...To’ak is most often referred to as ‘the most expensive chocolate in the world’, which is technically true, as its small chocolate bars can sell for up to $490 per 50-gram bar, but the ...Co-designed and directed by chef Charles x Michel, the Alchemy dark chocolate recipes unite fine-flavor cacao with indigenous foods—all from our home in Ecuador. To’ak and Charles x Michel worked meticulously on each inclusion for months.As a passionate food activist, Charles is very much in line with To’ak’s mission to preserve ancient ...To'ak chocolate is a handcrafted, artisanal chocolate made from cocoa beans from only 14 growers in Ecuador. Learn how To'ak chocolate is … 16 USD. Masters Series Enriquestuardo. 490 USD. Andean Mints. 65% cacao. 16 USD. To’ak Chocolate and Fundación Guayasamín have teamed up to create the Chocolate & Art Experience, a unique chocolate tasting experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador. Shipping and Insurance. Returns and Satisfaction Guarantees. Privacy Policy. Give us a call. Mon – Fri 09:00 to 18:00 (EST) Call/Text: +1 (805) 600 8625. Ecuador: …To'ak · November 17, 2020 · Our 100% chocolate is now available in a package of 18 minibars. This edition is loaded with complexity, smoother than most other 100% bars, and it's as pure as chocolate can possibly get. No extra cacao butter was added, nor any sugar. Shop here -- …Luxury Chocolate Tasting Kit Collection. Made from the most prized cacao variety in the world, our chocolate tasting kits come with tasting plates, bamboo utensils and a written guide. Pair with wine, spirits or cheese, light some candles, and explore the ancient flavors of heirloom Ecuadorian cacao. ---. tasting-kit-bundles. Shop All.This To'ak Chocolate rewards program is powered by Beans. Get rewarded for buying luxury chocolate! Skip to content. Free Shipping on orders of $75 (US) or $175 (International) Open Menu. Collections; Shop All. Shop All. Collections . Collections. Shop All . Alchemy. Pack your taste buds for a culinary journey through space & time. Essentials. Heirloom organic cacao …Routinely charging more than US$300 for a single bar of chocolate, To’ak is passionate about transforming the 20th century perception of the sacred sweet being a spare-change candy. “It was literally the definition of a luxury good for a couple of centuries back in the 1600s and 1700s,” James says. “It wasn’t until …To'ak Chocolate's brand assets in section Logos. Sections. Logos; Photos > Farm, People, Events... Videos; Fonts; Documents; Colors; Product > Signature; Product ...To'ak Mini Gift Box. $36.00. 1 2. The world's rarest chocolate from To'ak elevates the dark chocolate tasting experience to new heights. Exceptionally crafted luxury chocolate in beautifully designed packaging. Exclusively at The Floral Atelier. Discover More.Aged To’ak chocolate, made from the rarest and most ancient Nacional cacao, is allegedly the world’s most expensive ‘aged’ chocolate, priced at $270 (AED992) per 50 grams bar. Produced in Ecuador and made of cacao and cane sugar, the “vintage” chocolate is aged in a Spanish elm wooden box. Dark chocolate is rich with tannins …With To’ak chocolate, this usually takes about ten seconds. 2 Then, take a small sip of the wine/spirit, bathing the chocolate in your mouth for another few seconds.00:00. Wed, Feb 17 20216:46 AM EST. AmiLin McClure. We tried a 1.76-ounce $450 chocolate bar from To'ak Chocolate, a company that produces luxury dark chocolate from rare Ecuadorian cacao trees ...To’ak Price Premium: To’ak does not purchase this grade of cacao; CCN-51 tree in the province of Los Rios. Additional Reading. For more information about the genetic research that is behind this assessment, please refer to “Genetic & Morphology Analysis of Nacional Cacao in Piedra de Plata.”Aug 14, 2021 · To’ak has adopted that with its chocolate and developed the world’s first long-term chocolate aging program, with the casks contributing to the flavors and aroma over time. The casks used range through cognac, whisky, bourbon, sherry, tequila, Port, and Sauternes. To'ak Chocolate | 3,002 followers on LinkedIn. We are transforming the way the world experiences chocolate | To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. We use the oldest and rarest cacao variety on earth to make extremely limited editions …To’ak Chocolate and Fundación Guayasamín have teamed up to create the Chocolate & Art Experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador. Ecuador’s native son, Oswaldo Guayasamín, is one of Latin America’s most celebrated artists. His work has been on display in many of the finest …Feb 19, 2019 · Courtesy of To'ak. Besides the cachet of being able to say you've tasted $685 chocolate, To'ak adds incentive by including a "special edition copper engraved tasting plate" and an "Ecuadorian ... To'ak is a tree-to-bar chocolate maker that produces small-batch editions of single-origin Ecuadorian dark chocolate, with an emphasis on terroir, heirloom genetics, …To'ak · November 17, 2020 · Our 100% chocolate is now available in a package of 18 minibars. This edition is loaded with complexity, smoother than most other 100% bars, and it's as pure as chocolate can possibly get. No extra cacao butter was added, nor any sugar. Shop here -- …To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. We use the oldest and rarest cacao variety on earth to make extremely limited editions of single-origin Ecuadorian dark chocolate. Our flagship edition was aged for 3 years in a French …The creators of To’ak chocolate (a name which is a combination of ancient Ecuadorian dialects and means “earth” and “tree”) view the making of their product as similar to the making of fine wine, investing the same amount of time and attention into the process. It has taken 2 years to produce fewer than 600 bars, each sold in individual wooden boxes … Mini Bar 01. Mini Bar 02. Mini Bar 03. Mini Bar 07. To'ak Chocolate's brand assets in section Chocolate Bars. For this challenge, MrBeast chose To’ak’s most expensive chocolate bar, the 50g title="To'ak Dark Chocolate Art Series - Guayasamin - Duality Blend - 77% | To'ak Chocolate">Art Series edition, which comes in at $450 with free shipping. That comes to $9 per gram of chocolate. This means the To’ak $450 chocolate bar is …From organic cocoa beans to chewy nougat, these recipes make for confectionery bliss. Our chocolate sets make impeccable gifts while our single bars are great for sharing. Whether you’ve got a preference for milk chocolate or a penchant for dark, you’ll only find irresistible treats in our collection. Chocolate Truffles. To'ak Studies in Ecuador have found that cacao harvested in the dry season has 15–23% more caffeine and 8–12% more theobromine compared to cacao (from the same exact farms) that was harvested in the rainy season. Also worth noting is that caffeine levels are not altered by the roasting process. This applies to both chocolate and coffee production. Mar 15, 2018 · Both the chocolate and the room should be at room temperature, which is about 21 °C (70 °F), give or take a few degrees. Remember that dark chocolate melts at about 30 °C (86 °F), and the ... View Shipping Policy. Regenerative Cacao that Supports Conservation. About Conservation. Farmers Paid up to 8x Fair Trade. Direct & Transparent Trade. Aging our dark chocolate in a tequila cask for 3 years delivered notes of sweet buttery caramel, slightly smokey wood, agave and honey. This one is a favorite!To’ak Image credit: To’ak. It is not an exaggeration to call this Ecuadorian chocolate brand one of the most valued chocolate houses in the world. One of their signature products is the To’ak Art series Guayasamín. Priced at USD 450, this dark chocolate creation is a homage to Oswaldo Guayasamín, one of Ecuador’s most celebrated artists.To'ak, pioneers of rare, luxury chocolate, partnered with Robb Report to create an exclusive and delectable tasting kit. Modified on February 4, 2022 , Published on January 25, 2022 By Janice O'LearyDirect & Transparent Trade. The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching. The result is an unusually gentle dark chocolate with lovely notes of mandarine, orange blossoms, nuts, and coffee. Oh 2019, what a smooth and copacetic year you were!3 | Now place the chocolate on your tongue, allowing it to soften. With a dense chocolate such as To’ak, this could take up to 10 seconds. Don’t bite into it just yet. Yes, this is a form of ...This famed variety. was believed to be extinct as of 2009. Four years later, To’ak. found a valley with 100-year-old cacao trees that have been. confirmed by DNA tests to be 100% pure Nacional. To’ak’s chocolate is highly terroir-driven, and in some cases. it is aged like whisky. Each bar is presented in a handcrafted. The dark chocolate, milk chocolate and exceptional Belgian chocolate that go into our luxury assortment are nothing short of mouthwatering; taking in delicacies from Charbonnel et Walker, Patchi, To’ak and our very own chocolate hamper, this tempting array overflows with great-for-sharing selections, perfect pick-me-ups and impressive gifts. The creators of To’ak chocolate (a name which is a combination of ancient Ecuadorian dialects and means “earth” and “tree”) view the making of their product as similar to the making of fine wine, investing the same amount of time and attention into the process. It has taken 2 years to produce fewer than 600 bars, each sold in individual wooden boxes … The dark chocolate, milk chocolate and exceptional Belgian chocolate that go into our luxury assortment are nothing short of mouthwatering; taking in delicacies from Charbonnel et Walker, Patchi, To’ak and our very own chocolate hamper, this tempting array overflows with great-for-sharing selections, perfect pick-me-ups and impressive gifts. To'ak at Harrods. Shop with free returns and earn Rewards points for access to exclusive benefits.To’ak chocolates. Known as the most exclusive and at the same time most expensive chocolate bars in the world. Made entirely in Ecuador. Fortunately for people like us who don’t have hundreds of euros ready for a chocolate bar, they now also have the ‘Signature’ line. The same chocolate, but without all the bells and …To’ak Image credit: To’ak. It is not an exaggeration to call this Ecuadorian chocolate brand one of the most valued chocolate houses in the world. One of their signature products is the To’ak Art series Guayasamín. Priced at USD 450 (INR 37,089), this dark chocolate creation is a homage to Oswaldo Guayasamín, one of Ecuador’s most ...Want to hear something mind-blowing…a single bar of chocolate weighing 1.76 ounces is $450! That’s right. Four hundred and fifty dollars! Let's explore why. First some background. Craft chocolate is much different from mass produced. Just like coffee, wine, etc. Check out the ingredient list of a leading conventional cTo'ak. Food & Wine. Chocolates. 13 Products found. Show filters. sort by. The Best Easter Gift Ideas. Read & Shop. Monday - Saturday: 10am - 9pm. Sunday: …Discover our highest-grade signature chocolate in beautiful, minimalistic packaging. Indulge in the luxurious taste of our luxury signature chocolate, crafted with the … Our first-ever 100% bar is loaded with complexity. In 2016, the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought, culminating in a 7.8 magnitude earthquake during harvest. No extra cacao butter was added. This is a one-ingredient bar of chocolate—as pure as it gets. Ingredients. Dark chocolate (65% heirloom cacao, 35% cane sugar), lemon ants, cacao butter. Story. “Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and … Why is To'ak chocolate expensive? We purchase cacao directly from the cacao growers we work with in Piedra de Plata, and we pay the highest price per pound of freshly-harvested cacao in the country. As far as we know, we also pay the highest price per pound in the entire world. A variety of proposals are moving through the state House and Senate aimed at alleviating a coming shortfall of Cook Inlet natural gas. “We’re seeing a …To’ak Chocolate and Fundación Guayasamín have teamed up to create the Chocolate & Art Experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador. Ecuador’s native son, Oswaldo Guayasamín, is one of Latin America’s most celebrated artists. His work has been on display in many of the finest … Our first-ever 100% bar is loaded with complexity. In 2016, the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought, culminating in a 7.8 magnitude earthquake during harvest. No extra cacao butter was added. This is a one-ingredient bar of chocolate—as pure as it gets. Price tag: $345 for less than 2 oz! (Catch an ALL NEW "Secret Lives of the Super Rich" Thursday at 10p ET/PT only on CNBC.)» Subscribe to CNBC: http://cnb.cx...CHOCOLATES. MACARONS. EASTER. OCCASIONS. BUSINESS GIFTS. ABOUT US. Chocolate Gift Delivery in tirana. 97% of packages delivered on time. …Jun 28, 2020 · How To’ak Revived a Rare Cacao to Make Some of the World’s Best Chocolate The varietal was once thought to be lost but is now the base of the world's most expensive bar. Published on June 28, 2020 To’ak sounds like a bell in the origin chocolate world. In 2013, To’ak emerged on the scene with a bang. The simply offered the most expensive chocolate bar in the world. The news traveled through the bean-to-bar community like a wild fire. It was unheared off that a chocolate bar would sell for a couple of hundred dollars.To’ak Chocolate and Fundación Guayasamín have teamed up to create the Chocolate & Art Experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador. Ecuador’s native son, Oswaldo Guayasamín, is one of Latin America’s most celebrated artists. His work has been on display in many of the finest …Want to hear something mind-blowing…a single bar of chocolate weighing 1.76 ounces is $450! That’s right. Four hundred and fifty dollars! Let's explore why. First some background. Craft chocolate is much different from mass produced. Just like coffee, wine, etc. Check out the ingredient list of a leading conventional c Our first-ever 100% bar is loaded with complexity. In 2016, the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought, culminating in a 7.8 magnitude earthquake during harvest. No extra cacao butter was added. This is a one-ingredient bar of chocolate—as pure as it gets. The Quest to Save the World’s Most Coveted Chocolate. For these ambitious scientists in the rainforests of Ecuador, helping the environment has never tasted …The dark chocolate, milk chocolate and exceptional Belgian chocolate that go into our luxury assortment are nothing short of mouthwatering; taking in delicacies from Charbonnel et Walker, Patchi, To’ak and our very own chocolate hamper, this tempting array overflows with great-for-sharing selections, perfect pick-me-ups and impressive gifts. ... To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Discover To'ak Chocolate today. Our process is different—and simpler. To’ak produces 100% organic cacao powder. We do not alkalize the cacao powder, nor do we strip it of its healthy, natural-occurring cacao butter. After we harvest the cacao pods, we ferment, dry, roast, and winnow the cacao beans. We then grind them and put them in a bag, ready for you to enjoy.Feb 14, 2020 · About 12 years ago, it was found again, deep in the rainforest. After confirming through genetic testing that nacional was alive and well, To’ak started using it to make chocolate from bean to ... From earth to tree to bean to bar, To'ak Ecuadorian dark chocolate is made with the care of a vintage winemaker and precision of a premium small-batch whiskey.Jun 28, 2020 · How To’ak Revived a Rare Cacao to Make Some of the World’s Best Chocolate The varietal was once thought to be lost but is now the base of the world's most expensive bar. Published on June 28, 2020 A variety of proposals are moving through the state House and Senate aimed at alleviating a coming shortfall of Cook Inlet natural gas. “We’re seeing a …To'ak: Transforming the way that the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky.Visit ... To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. We use the oldest and rarest cacao variety on ... To'ak was really underwhelming and actually had a nasty, moldy taste. The texture was not smooth or silky, was slightly dry and had a bitter aftertaste. The presentation box was very cool. A lot of hype and no delivery. Date of experience: 26 December 2020. Share. Reply from To'ak Chocolate. 26 Dec 2020.Ingredients. Dark chocolate (65% heirloom cacao, 35% cane sugar), lemon ants, cacao butter. Story. “Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.Pushing the boundaries of dark chocolate, sourced from the rarest cacao on earth. Made like a vintage wine, aged like a whisky, and packaged like a work of art. We …Shipping and Insurance. Returns and Satisfaction Guarantees. Privacy Policy. Give us a call. Mon – Fri 09:00 to 18:00 (EST) Call/Text: +1 (805) 600 8625. Ecuador: …My personal To’ak chocolate bar is the 258th bar from the Rain Harvest 2014 collection where a total of only 574 bars were crafted. To’ak believes that chocolate should occupy …Price: INR 4.3 lakh. At INR 4.3 lakh per kg, ITC’s chocolate brand Fabelle Exquisite Chocolates is a Guinness title holder for the most expensive chocolate in the world. ITC had launched its limited edition range chocolate ‘Trinity-Truffles Extraordinaire’, which was made using the most exotic ingredients from all around the world. To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Discover To'ak Chocolate today. Mar 15, 2018 · Both the chocolate and the room should be at room temperature, which is about 21 °C (70 °F), give or take a few degrees. Remember that dark chocolate melts at about 30 °C (86 °F), and the ... Ingredients. Dark chocolate (65% heirloom cacao, 35% cane sugar), lemon ants, cacao butter. Story. “Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates. To’ak chocolate tasting notes 3 Years Islay Cask. I will confess that, while I enjoy a wide range of whiskies, those peated beauties from the Scottish island of Islay are particular favorites. This chocolate spent three years maturing in a cask sent to To’ak from Laphroaig, one of the greatest of all Islay distilleries. ...Jul 7, 2020 · To'ak was really underwhelming and actually had a nasty, moldy taste. The texture was not smooth or silky, was slightly dry and had a bitter aftertaste. The presentation box was very cool. A lot of hype and no delivery. Date of experience: December 26, 2020. Reply from To'ak Chocolate. Dec 26, 2020. Dear Dr. Colbert. To'ak chocolate is a luxury brand originating from Ecuador, renowned for producing some of the world's most exclusive and expensive chocolates. Crafted from rare Nacional cacao beans, unique to Ecuador's rainforests, each bar is meticulously processed, aged like fine wine, and …Chocolate Alchemy. Alchemy is the newest and most ambitious creation by To’ak. Malva Flowers. 65% cacao. 16 USD. Salprieta Peanuts. 65% cacao. 16 USD. Amazonian Ants.Request PDF | On Feb 7, 2022, Fabrizio S Noboa and others published To'ak Chocolate | Find, read and cite all the research you need on ResearchGate. Chapter. To'ak Chocolate. February 2022; DOI:10 ...
One of To’ak’s most prized creations is the Master Series Enriquestuardo chocolate, priced at a staggering US$490 for 50g. I have not …. Dabl
Ingredients. Dark chocolate (65% heirloom cacao, 35% cane sugar), lemon ants, cacao butter. Story. “Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.Regenerative Cacao that Supports Conservation. About Conservation. Farmers Paid up to 8x Fair Trade. Direct & Transparent Trade. An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral special edition of To'ak chocolate thus far.Direct & Transparent Trade. The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching. The result is an unusually gentle dark chocolate with lovely notes of mandarine, orange blossoms, nuts, and coffee. Oh 2019, what a smooth and copacetic year you were!The creators of To’ak chocolate (a name which is a combination of ancient Ecuadorian dialects and means “earth” and “tree”) view the making of their product as similar to the making of fine wine, investing the same amount of time and attention into the process. It has taken 2 years to produce fewer than 600 bars, each sold in individual wooden boxes …Nicole Stanmore. “James has been part of the initial Good Return team, and as such has helped to build an organisation that has grown from $900,000 to more than $3.6 million in funding in less than 10 years. He is a natural entrepreneur and innovator always uncovering opportunities and new ways to approach challenges.To'ak. Food & Wine. Chocolates. 13 Products found. Show filters. sort by. The Best Easter Gift Ideas. Read & Shop. Monday - Saturday: 10am - 9pm. Sunday: …Dec 14, 2017 · The most expensive chocolate in the world deserves your attention. There's a time and a place for checkout-aisle candy, but when you want to get lost in a dreamlike state of cocoa (or are looking ... To’ak Chocolate, born and based in Ecuador, uses the oldest and rarest cacao variety on earth to make limited editions of single-origin dark chocolate. Its flagship edition was aged for four years in a cognac cask and retails for $385 per bar, considered the most valuable chocolate in the world. To’ak Chocolate and Fundación Guayasamín ... 16 USD. Masters Series Enriquestuardo. 490 USD. Andean Mints. 65% cacao. 16 USD. To’ak Chocolate and Fundación Guayasamín have teamed up to create the Chocolate & Art Experience, a unique chocolate tasting experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador. Dec 14, 2017 · The most expensive chocolate in the world deserves your attention. There's a time and a place for checkout-aisle candy, but when you want to get lost in a dreamlike state of cocoa (or are looking ... How does To'ak chocolate compare with Jasper and Myrtle, Sweet Pea and Poppy, and Studio Cocoa? By Karen Hardy. Updated September 19 2023 - 2:31pm, first published September 13 2023 - 5:00am. By ...Our chocolate selection spans various types, including Milk, Dark, White, and Specialty Chocolates, catering to diverse preferences. Renowned brands like Cadbury, Nestle, Ferrero, and Amul are featured on Daraz, offering their best creations. From everyday treats to luxury indulgences, these brands guarantee quality, flavor, and satisfaction, making …Jun 3, 2020 · I know To’ak makes a chocolate that has spent considerable time in Islay casks (see above), but if I wanted to match this with anything, Laphroaig or Ardbeg do spring to mind. 4 Years Tequila Cask matured 3 years. Just as Don Julio Gonzalez revolutionized the tequila industry, so too has the team at To’ak changed the world of chocolate. To’ak Image credit: To’ak. It is not an exaggeration to call this Ecuadorian chocolate brand one of the most valued chocolate houses in the world. One of their signature products is the To’ak Art series Guayasamín. Priced at USD 450, this dark chocolate creation is a homage to Oswaldo Guayasamín, one of Ecuador’s most celebrated artists. In the most basic sense, dark chocolate is made by further grinding and liquefying the nibs through heat and mixing them with varying amounts of sugar. The final step in the process is “conching,” which is the process of mechanically churning the chocolate—in liquid form, while heated—for hours or sometimes even days. See full list on toakchocolate.com To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Discover To'ak Chocolate today. Our first-ever 100% bar is loaded with complexity. In 2016, the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought, culminating in a 7.8 magnitude earthquake during harvest. No extra cacao butter was added. This is a one-ingredient bar of chocolate—as pure as it gets.To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. We use the oldest and rarest cacao variety on earth to make extremely limited editions of single-origin Ecuadorian dark chocolate. Our flagship edition was aged for 3 years in a French ….