The pioneer woman scalloped potatoes and ham - Shingle half of the potatoes over the sauce, overlapping slightly. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Spoon half of the remaining sauce over the top and sprinkle with half the cheese.

 
Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray. Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar.. Culver's flavor of the day sauk city

Directions. Preheat oven to 375º F and lightly grease a large baking dish. Using a mandoline or a very sharp knife, carefully slice potatoes into thin rounds and set aside. Over medium-high heat, melt 2 tablespoons butter in a large pan or skillet and sauté shallots until softened and translucent. Season with salt, pepper and thyme, then add ...Set aside. Drain and pat potato slices dry. Layer ⅓ of potato slices in bottom of crockpot. Top with ⅓ of onions, small amount of garlic, ⅓ of cheese and sprinkle of salt and pepper. Pour ⅓ of béchamel over potatoes. Repeat layers 2 more times. Cover and cook on low 6 to 8 hours, until potatoes are fork tender.Mar 22, 2024 · Repeat with the remaining potatoes, ham, and sauce in the same order. Top with the remaining cheese and cover with aluminum foil. Place the covered dish in the center of the oven and bake for 1 hour. Remove the foil and bake for 20-25 minutes more. Sprinkle with parsley, if using, allow to cool slightly, and enjoy! Get ratings and reviews for the top 12 lawn companies in Ham Lake, MN. Helping you find the best lawn companies for the job. Expert Advice On Improving Your Home All Projects Featu...Layer 1/3 of the potatoes in the baking dish, followed by 1/3 of the milk sauce, and 1/4 cup of the shredded white Cheddar. Repeat the sequence twice for a total of 3 layers.Remove the skillet from the heat. Transfer the ham and onions to a bowl, and set aside. Pour the half-and-half and heavy cream into a microwave safe container. Microwave for 1 to 1 1/2 minutes (just enough to remove the chill). Whisk in the flour and black pepper until it’s smooth and fully combined. The Pioneer Woman. Saturdays 10a|9c. Main Episodes Recipes ... On the side, there are Skillet Scalloped Potatoes, a childhood favorite, and Grandma's irresistible Green Beans. For dessert, Ree ... Along with whole ham recipes (like Ree's root beer glazed ham), you’ll find recipes for ham steaks, ham hocks, and even sliced ham—perfect for building ham sandwiches. Whether it’s ham and eggs for breakfast, no-fuss pasta recipes, ham-infused stews, or vegetable sides, you’re bound to find some new favorites to add to your collection.Potato prices increased 6.1 % from June to July 2022 and 21.8 % from July 2021. This would mean restaurant patrons may have to pay more at their favorite eatery. Restaurants across...Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic.Jun 27, 2019 - Cheese! Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). ... Although in both casseroles the potatoes are cut into rounds, the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. See …Hearty and comforting, this cheesy potato casserole boasts subtle tang thanks to the addition of rich sour cream. Follow Ree's lead and blanket the potatoes with a layer of crushed potato chips ...Mar 26, 2023 ... Loaded Scalloped Potato Casserole Recipe. Layers of potatoes with a rich creamy decadent sauce. Loads of cheese, crispy bacon, ...Add the ham and cook until thoroughly heated, 3 to 4 minutes. Remove from the heat and set aside. Step. 3 In a microwave-safe container, combine the half-and-half and cream, and microwave it for a minute or so, until no longer cold. Whisk in the flour and pepper until totally combined; set aside.Add potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well and set aside. Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute.Mar 3, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers. Dotdash Meredith Food Studios. Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until ... Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest...Pioneer Woman's Scalloped Potatoes With Ham is a traditional Southern dish, although it is also called potato gratin in some areas. It is a hearty, family-friendly recipe that can help you use up …Preheat oven to 350 degrees. Slice potatoes very thinly. Add butter to a large skillet over medium low heat. When melted, add diced onion. Cook for 3 minutes, stirring occasionally. Add cream cheese to the pan and stir to melt. Pour in cream and milk, stirring to combine. Season with plenty of salt and pepper, then add chopped herbs.The Pioneer Woman, also known as Ree Drummond, has become a household name in the world of cooking and food blogging. With her down-to-earth personality and delicious recipes, she ...Smoke. Place the pan of potatoes on the smoker, close the lid, and cook for 1 hour. Cover the pan tightly with foil and bake for an additional 90 minutes, or until potatoes are tender. Broil (Optional). For a crispy, bubbly top, remove the foil and broil the top of the potatoes in your oven for 2-3 minutes.Set the manual/pressure cook button to 1 minute (for paper thin, mandolin sliced potatoes or 2 minutes for cardboard thick cut potatoes). When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid. Remove the steamer basket and set aside. Dump out water and dry out bottom of Instant Pot.Add sliced green onions and sauté for 1 minute. Stir in flour until smooth and bubbly. Add milk, pepper, and salt to taste. Cook, stirring until thick and bubbly. Stir in mustard and nutmeg. Pour the mixture over potatoes and mix well. Pour the potato mixture into prepared baking dish; cover with foil.Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot. Make a roux with butter, flour, and 1 teaspoons salt. Slowly add milk, then cheese. Cook over low heat until thickened. Pour over potato/ham mixture in crock pot, and gently stir. Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.Oct 26, 2018 · Heat butter in a large rimmed skillet. Add diced onions and cook for 1 to 2 minutes. Add diced ham and cook for 3 to 4 minutes. Remove from heat and set aside. Combine milk and cream in a microwave-safe bowl and microwave for a minute until it is no longer cold. Whisk in flour and black pepper. Set aside. Whisk in salt and pepper. Remove from heat, and add Cheddar, about 1/4 cup at a time, and whisk until melted, about 1 minute. Pour half of milk mixture into bowl with hash browns and ham; stir until evenly coated. Spoon hash brown mixture evenly into prepared baking dish.The Pioneer Woman. 10:30am | 9:30c. The Kitchen. 11am | 10c. Ready Jet Cook. 12pm | 11c. ... there are Skillet Scalloped Potatoes, a childhood favorite, and Grandma's irresistible Green Beans. For ...Catch "The Pioneer Woman", only on Food Network! --- FOOD NETWORK is a unique lifestyle network that connects viewers to the power and joy of food. It strives to teach, inspire, …Arrange 2 even layers of potato slices in prepared dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with one-third of the cheese slices (6 to 8 slices), overlapping to fit; sprinkle with 1/2 cup ham. Pour about 1/2 cup of the cream mixture over the layers.Ingredients: 4 whole russet potatoes, scrubbed clean; 2 tbsp. butter, softened; 1 1/2 c. heavy cream; 1/2 c. whole milk; 2 tbsp. flour; 4 cloves garlic, finely mincedBring to a boil, reduce heat to medium-low, and simmer (uncovered) for about 15 minutes, until the potatoes are tender and the sauce thickens. Gently stir the potatoes periodically as they cook. Add the ham to the potato mixture. Transfer the potato mixture to the prepared baking dish. Sprinkle with grated cheese.The classic comforting cheesy side dish can (and should) be YOURS. Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the en...Make-Ahead Method. Scalloped potatoes are easy to make ahead and refrigerate for up to 3 days or freeze for up to 3 weeks. Assemble and bake at 400°, covered, for 30 minutes. Let them cool …1 Preheat the oven to 375˚. Butter a 4-quart baking dish. Combine the milk, heavy cream, potatoes, thyme, garlic, nutmeg, salt and pepper in a large pot. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer, stirring occasionally, until the potatoes are slightly tender, about 3 minutes. Remove from the heat. Step.There's Strawberry Lemonade to refresh them when they get to the lodge, and then Scalloped Potatoes and Ham with a side of Lemony Green Beans. To keep things sweet, Chocolate Pecan Crispy Treats ...Season with salt, pepper, and the dried herbs. Stir and cook for 1 to 2 minutes. Turn off the heat. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9 x 13-inch baking dish by greasing it with butter. Spread half of the potato and ham mixture into the baking dish in an even layer.Baking. Finally, you’ll cover the scalloped potatoes with foil and bake at 400 degrees for 30 minutes. Then uncover and bake an additional 30 minutes. To get the nice browned cheese and crispy edges, I like to broil my scalloped potatoes at the very end for an additional 2-4 minutes.Active: 35 min. Yield: 4 to 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 2 tablespoons salted butter. 6 to 7 medium …Hearty and comforting, this cheesy potato casserole boasts subtle tang thanks to the addition of rich sour cream. Follow Ree's lead and blanket the potatoes with a layer of crushed potato chips ...1 Preheat the oven to 350°F. Butter a large casserole dish. Step. 2 Heat the butter in a large skillet. Add the onion and cook until it starts to turn translucent, 1 to 2 minutes. Add the ham and cook until thoroughly heated, 3 to 4 minutes. Remove from the heat and set aside.Instructions. Grease the inside of the Crock-Pot. Place sliced potatoes on the bottom of the crock pot. Add cheese, onion and ham and stir together. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pour over potatoes. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook …The Pioneer Woman goes extra cheesy for this rich and creamy loaded potato dish with strips of sliced ham!Watch #ThePioneerWoman, Saturdays at 10a|9c and #St...Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse. In a large skillet, melt the butter over medium heat.Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to ... Indulge in the ultimate comfort food with these mouthwatering scalloped potatoes and ham recipes. Find the perfect dish for your next family gathering or weeknight dinner. Ree's Scalloped Potatoes and Ham Casserole is a stick-to-your-ribs dish. ... The Pioneer Woman: Behind the Scenes with Ree Drummond 10 Photos. More from: The Pioneer Woman. Site Map;Jan 30, 2009 ... ... AU GRATIN POTATOES Recipe ... Old fashioned Scalloped Potatoes and Ham ... Ree Drummond's Cheesy Au Gratin Potatoes | The Pioneer Woman | Food ...The Pioneer Woman, also known as Ree Drummond, has become a household name in the world of cooking and food blogging. With her down-to-earth personality and delicious recipes, she ...Stirring often, cook until slightly thickened and warmed through. Lay the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the potatoes and ham. Place a cover over the baking dish and bake for 40-45 minutes. Remove from the oven and top with shredded cheese.Shingle half of the potatoes over the sauce, overlapping slightly. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Spoon half of the remaining sauce over the top and sprinkle with half the cheese.Feb 7, 2024 · Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking dish with butter. Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until slightly softened, 3 to 4 minutes. Whisk in flour and cook until golden brown, about 2 minutes. The Pioneer Woman. Saturdays 10a|9c. Main Episodes Recipes ... On the side, there are Skillet Scalloped Potatoes, a childhood favorite, and Grandma's irresistible Green Beans. For dessert, Ree ...Granny’s Scalloped Potatoes 6 medium potatoes, sliced thinly 2 Tbsp. chopped onions, optional 2 Tbsp. flour 1 tsp. salt ¼ Tsp. pepper 3 Tbsp. Butter 3 cups milk chopped ham Cheese, grated Put ½ pot…Dec 16, 2020 ... Recipe: www.eatsimplefood.com/scalloped-potatoes/ This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is ...Makes 12 servings. 3 cup diced ham. 1 yellow onion, chopped. 3 lb russet or Yukon Gold potatoes, washed thoroughly. 1/4 cup flour. 2 tbsp butter, plus more for the pan. 1 1/2 cup half-and-half. 1 1/2 cup heavy cream. 1 cup grated cheddar cheese.Pioneer Woman Scalloped Potatoes. Carol Smith. 43 followers. Ingredients. Meat • 3 cup Ham. Produce • 1 Parsley • 3 lb Russet or yukon gold potatoes • 1 Yellow onion. Baking & Spices • 1 Black pepper ... An easy, cheesy scalloped potatoes and ham recipe that will be a crowd favorite. Perfect for a dinner or as a side dish for a family ...Preheat the oven to 375 degrees F. Spray a 3-quart baking dish with cooking spray. In a large bowl, combine the evaporated milk, flour, paprika, seasoning salt, nutmeg, cayenne, 3/4 teaspoon ...Smoke. Place the pan of potatoes on the smoker, close the lid, and cook for 1 hour. Cover the pan tightly with foil and bake for an additional 90 minutes, or until potatoes are tender. Broil (Optional). For a crispy, bubbly top, remove the foil and broil the top of the potatoes in your oven for 2-3 minutes.Use a food processor or mandoline to slice the potatoes into ⅛ inch slices. Add the milk, cream, and minced garlic to a pot. Add the sliced potatoes and sprinkle with salt and pepper. Bring to a heavy boil, then remove the pot from the heat. Add salt and pepper to taste. Add cubed ham and gently mix to combine.Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter. Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.Add the ham and cook until thoroughly heated, 3 to 4 minutes. Remove from the heat and set aside. Step. 3 In a microwave-safe container, combine the half-and-half and cream, and microwave it for a minute or so, until no longer cold. Whisk in the flour and pepper until totally combined; set aside.Whether you go with a classic potato recipe like potatoes au gratin or something a little more creative like a cheeseburger and fries casserole, this list of comforting dishes is sure to be a hit. Bake one of our favorite potato casseroles! These recipes are easy to prep, family-friendly, and great for feeding a crowd—the ultimate …Preheat oven to 350(F). Mix all ingredients well in a large bowl. Place in a greased 9x13 pan and microwave for 15 min to speed the baking process.Dec 9, 2022 ... Cook along with Anne as she reveals how to make a cheesy, delicious scalloped potato gratin! Get the recipe ▷ https://foodtv.com/3iJ7464 ...Butter a 9×11 baking dish. In a large skillet, combine butter, onions, garlic and ham. Cook over medium heat until onions are softened. Remove from heat. In a medium bowl (make sure it will fit in microwave), combine cream, milk and pepper an heat for 1 minute. Add flour and whisk to combine. Set aside.Directions. Add the heavy cream, bay leaves, garlic, and 1 teaspoon salt to a small pot and set over medium heat. When the cream just begins to simmer, stir, and remove from the heat.If you’re a fan of comfort food, then there’s nothing quite like a heaping plate of cheesy scalloped potatoes. This classic dish is a crowd-pleaser that combines tender potatoes, r...Ree's Scalloped Potatoes and Ham Casserole is a stick-to-your-ribs dish. ... The Pioneer Woman: Behind the Scenes with Ree Drummond 10 Photos. More from: The Pioneer Woman. Site Map;Steps: Preheat the oven to 350 degrees F. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened.Stir in chicken broth, salt and pepper bring to a boil and allow to boil 1 minute. Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top. Bake covered for 50 minutes. Uncover and bake 25-35 minutes longer or until potatoes are tender.ingredients. Units: US. 3 lbs russet potatoes or 3 lbs yukon gold potatoes, Washed Thoroughly. 2 tablespoons butter. 1 yellow onion, diced. 3 cups ham, diced. 1 1⁄2 cups …Add potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well and set aside. Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute.Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray. In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to ...Instructions. Lightly spray your crock pot with cooking spray. Layer half of your ham in your crock pot. Top with half of your potato slices and onion. Place half of your cheese slices on top (tear your pieces to fit on one layer) Repeat layering. Spread your soup over everything.Preheat your oven to 400 F. Grease an 8×8-inch baking dish. 7. Drain the water off of the potatoes. 8. Add the leek-garlic-herb mixture, the whipping cream, and the salt to the potatoes. Toss to coat. 9. In the greased baking dish, place 1/3 of the potatoes in an overlapping even layer. Drizzle some of the cream from the bottom of the bowl ...Scalloped Potatoes and Ham are sliced Yukon gold potatoes and smoked ham in a delicious creamy, lightly seasoned white sauce, all topped with sharp cheddar and Monterey Jack Cheese. This …Layer half the potatoes, onion, ham, and cheese in the slow cooker. Repeat with the remaining ingredients. Combine the mushroom soup, milk, thyme, and pepper, and pour …Mar 30, 2015 ... It's a little before Easter, but I thought it best to be prepared for the eventuality of leftover ham. · Do I have the recipe for you! · For this...Pioneer Woman's Scalloped Potatoes and Ham. 19 ratings · 1hr 30min · 8 servings. Scallop Recipes. Brunch. Paula Deen. Side Dishes. Clean Eating Snacks. Casserole Recipes. Ramen. Ree Drummond. Food Network. The Baking Fairy. 38k followers. Ingredients. Meat • 3 cups Ham. Produce • 1 Onion, medium • 3 lbs Russet potatoes. …

1K. 182K views 8 years ago. Visit http://www.foodnetworkasia.com for showtimes and exclusive recipes! Award-winning blogger and best-selling cookbook author Ree Drummond presents her special brand.... Nyu fall calendar

the pioneer woman scalloped potatoes and ham

Spread one-third of the potatoes in a casserole dish. Layer milk-broth mixture, followed by ham, and cheddar cheese. Repeat and end with cheddar. Bake scalloped potatoes and ham, covered, at 375 degrees F for 35 minutes, then uncover and bake 25 minutes more. Sprinkle with Parmesan cheese, and then broil until golden and bubbly. Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray. In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to ... Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Add the grated onions and cook until soft and tender. Add in the flour and stir until smooth. Whisk in the milk slowly whilst stirring. Add in the cream. Season with salt and garlic powder.Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Whisk in flour until smooth, then gradually whisk in the milk and cream.Feb 7, 2024 · Season with salt, pepper, and the dried herbs. Stir and cook for 1 to 2 minutes. Turn off the heat. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9 x 13-inch baking dish by greasing it with butter. Spread half of the potato and ham mixture into the baking dish in an even layer. Arrange a rack in the top third of the oven and heat the oven to 350°F. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Place in a large bowl and add 1 cup diced ham. Dice 1/2 medium yellow onion.Apr 5, 2014 · The Pioneer Woman - Ree Drummond. Here's the recipe for Scalloped Potatoes and Ham! My kids would eat it weekly if I made it that often. Yes Yummy Yummy sure looks really good. looked and sounds great plan on making that someto,e thi week! some time this week! my scalloped potatoes have no cheese, but does have dry creamer, flour and spices. Directions. Preheat oven to 375º F and lightly grease a large baking dish. Using a mandoline or a very sharp knife, carefully slice potatoes into thin rounds and set aside. Over medium-high heat, melt 2 tablespoons butter in a large pan or skillet and sauté shallots until softened and translucent. Season with salt, pepper and thyme, then add ...Naturally, the 52-year-old has found a few creative ways to get rid of her leftovers as well, and when it comes to leftover ham, she's come up with the perfect dish — Scalloped Potatoes and Ham. Putting it together is simple and only requires a handful of ingredients like potatoes, cheese, onions, and, of course, some of that leftover ham ...Instructions. Lightly spray your crock pot with cooking spray. Layer half of your ham in your crock pot. Top with half of your potato slices and onion. Place half of your cheese slices on top (tear your pieces to fit on one layer) Repeat layering. Spread your soup over everything.Pioneer Woman Scalloped Potatoes And Ham This recipe is adapted from The Pioneer Woman Cooks: A Year of Holidays . Around here, Ree Drummond is referred to as "Charlie's Mama" sinceJust drain and slightly cool before assembling.) More Recipes from Ree | The Pioneer Woman. Chicken & Veggie Fall Skillet ...Oct 24, 2022 · Add the flour and cook, stirring, for 1 minute. Add the heavy cream, Heluva Good!® French Onion Dip, mustard, and 1/4 teaspoon salt; whisk to combine. Simmer until thickened, stirring constantly, about 3 minutes. Remove from the heat. Step. 2 Spoon a thin layer of sauce in the bottom of a 2-quart shallow baking dish. Using a mandolin or slicer, slice potatoes into ⅛-inch slices (very thin.) Layer ⅓ of the potato slices in the buttered casserole dish. Next, sprinkle on ⅓ of the ham/onion mixture, then ⅓ of the cheese, then …30+ Potato Side Dishes for Starchy Goodness. Advertisement - Continue Reading Below.First, peel and slice the potatoes. In a large bowl, toss the potato slices with a few pinches of salt. Then, chop up the onion. Spray the crock pot with cooking spray. Then, add half of the potatoes, onion, ham, and cheese to the pot. After that, add a second layer of potatoes, onion, ham, and cheese.Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter. Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.Stir in chicken broth, salt and pepper bring to a boil and allow to boil 1 minute. Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top. Bake covered for 50 minutes. Uncover and bake 25-35 minutes longer or until potatoes are tender.Set aside. Drain and pat potato slices dry. Layer ⅓ of potato slices in bottom of crockpot. Top with ⅓ of onions, small amount of garlic, ⅓ of cheese and sprinkle of salt and pepper. Pour ⅓ of béchamel over potatoes. Repeat layers 2 more times. Cover and cook on low 6 to 8 hours, until potatoes are fork tender.Ingredients: 4 whole russet potatoes, scrubbed clean; 2 tbsp. butter, softened; 1 1/2 c. heavy cream; 1/2 c. whole milk; 2 tbsp. flour; 4 cloves garlic, finely mincedIf you're looking for traditional Easter foods, you'll love the scalloped potatoes, green bean casserole, and Ree Drummond's pea salad that she remembers eating as a kid. But there are also some fresh spring recipes and creative side dishes worth trying, too! Check out the air fryer asparagus, spinach-feta buns, BLT pasta salad for a ….

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