As a general rule, it takes about 90 to 95 minutes to cook per pound of pork shoulder at 250 degrees Fahrenheit (or 121.1℃). Therefore, an 8 pounds of pork shoulder would usually be done in 1 ½ hour X 8 = 12 hours. Likewise, for 10 pounds of meat, it would take about 15 hours to smoke at 250℉. While this may seem to be a pretty long time ...Step 3: Season The Pork Shoulder. While you are waiting for the grill to preheat, season the pork shoulder with the dry rub. Coat the pork shoulder first with olive oil or mustard so the dry rub will stick properly on the meat. Mix all the ingredients for the dry rub in a bowl and coat the pork shoulder with the mixture.10 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 8 1/2 to 10 1/2 hours until the middle of the roast registers 180°F. The use of anchovies in the marinade is highly recommended; they don’t add a strong fishy flavor, but rather a depth of flavor …Pour the apple cider and apple cider vinegar into the pan, filling it about ¾ of the way. Fill the rest of the pan with water. Open your kamado and set the water pan on the ceramic heat deflector. After that, insert your grill grates. Place the pork shoulder directly on the cooking grates, fat side down. Allow the pork to cruise for about 2 …Frozen shoulder is a condition in which the shoulder is painful and loses motion because of inflammation. Frozen shoulder is a condition in which the shoulder is painful and loses ...23 Oct 2019 ... While smoking a pork butt or a pork should for pulled pork is good, Smoked Pork Butt for slicing is even better. Get the how to here.Prep Time 60 mins. Cook Time 8 hrs. Total Time 9 hrs. Servings 6 to 8 servings. Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. If using a rub, you'll need to get the rub on the night before and …Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F. Rest.Make the mop sauce. While the pork begins to cook, make the bourbon brown sugar mop sauce. Pour all of the ingredients for the mop sauce in a medium saucepan. Bring the mop sauce to a boil while whisking and remove from the heat. Set aside. Smoke the pork. Place the pork on the grill grates and close the …14 May 2020 ... The Cook · Smoke the meat at 270 degrees for 8 hours (or until fat cap breaks, more on this later) · After 3 hours, spray with apple cider ...Add apple cider vinegar and water to a spray bottle. Spritz the top and sides of smoking bone in pork while it cooks, about once an hour. Remove pork shoulder from the smoker once it reaches degrees 150 – 170 degrees F. Preheat smoker to …Finish smoking the ribs. Close the lid and continue cooking at 250 for another 2-3 hours, or until the ribs reach an internal temperature of at least 200 degrees F and are tender enough to shred with a fork. Rest and serve. Remove the pork ribs from the smoker and allow to rest for at least 15 minutes before serving.Typical smoking time for pork shoulder is about 1 hour to 1 1/2 hours per pound, so an 8 pound pork shoulder may take about 10 hours to smoke. Pork Shoulder Smoking Time Pork shoulder takes approximately 1 to 1 1/2 per pound to smoke under normal smoking temperatures and conditions.Steps. 1. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. 250 ˚F / 121 ˚C. 2. While the Traeger comes to temperature, trim excess fat off pork butt. 160 ˚F / 71 ˚C. 3. Generously season with Traeger Pork & …Pork shoulder and pork butt should cook at a rate of about 60 minutes per pound when the smoker temperature is set to 300 degrees. At 350 degrees, the meat …Instructions · Cut pork butt into 1-2 inch slices then cube each slice. · Season pork cubes on each side with 3 tablespoons of bbq rub. · Smoke pork at 250°F&n...Frozen shoulder is a condition in which the shoulder is painful and loses motion because of inflammation. Frozen shoulder is a condition in which the shoulder is painful and loses ...By Brad Harris Published: November 19, 2022 Updated on February 10, 2024. One of the easiest and most delicious meals you can prepare is a good smoked pork shoulder (pork butt). Look at that bark! … Recipe Steps. 1: Working over a rimmed baking sheet, generously sprinkle the pork shoulder on all sides with the rub. 2: Set up your smoker according to the manufacturer’s instructions and heat to 275 degrees. (Alternatively, set up your grill for indirect grilling.) Brush or scrape the grill grate clean and oil it well. Mar 24, 2022 · At 225 degrees, the pork shoulder should cook at a rate of 60 to 90 minutes per pound. Bear in mind, however, that this is more of an estimate than an exact formula, as every cut of meat is different. The total cooking time will also depend on the reliability of your smoker’s temperature. If the temp tends to skew high, the meat could cook ... How to Smoke Pork Country Style Ribs. Step 1: Rinse and Pat Dry. Step 2: Mustard and Rub. Step 3: Put the Meat On Racks (optional) Step 4: Get the Smoker Ready. Step 5: …Cooking Information. Pork butt (shoulder) is the best cut for pulled pork. Cook to internal temperature between 195°F to 205°F. Total cook time varies depending on size of roast …Directions. Sprinkle pork with salt; cover and chill 30 minutes. Prepare charcoal fire with half of charcoal in grill; let burn 15 to 20 minutes or until covered with gray ash. Push coals evenly into piles …21 Apr 2021 ... Pulled Pork AKA Smoked Pork Butt AKA Pork Shoulder This is the BBQ Matt grew up on in the South before he moved to Texas. Sweet, pulled pork ... Apply the Rub with Mustard. I always rub the pork shoulder down with a light layer of French's yellow mustard to help the rub to stick better throughout the smoke and apply about 1/2 to 3/4 cups of my rub to the outside of the meat being careful to massage it into every nick and cranny. Note: the mustard will lose its flavor during the smoking ... Cooking a pork loin can be intimidating, but it doesn’t have to be. With the right techniques and a few simple ingredients, you can make a delicious pork loin that will impress you...Jul 21, 2023 · Step 2: Start Smoking the Pork Shoulder. When your Traeger gets to 250 °F (or 121 °C) place the seasoned pork shoulder onto the grill grates and insert the thermometer probe into its thickest part, but not too close to the bone. Then close the lid, and let the smoking process begin. When smoking a pork butt at 220°F, you can expect a cook time of about 1.5 hours per pound. Most pork butts range from 6 to 10 pounds, so the total cook time will be anywhere from 9 to 15 hours. ... Additionally, the texture of the meat may be less tender, as the collagen in the pork shoulder may not have enough time to render if the meat is ...Jan 26, 2024 · Arrange a rack in the lower third of the oven and heat to 325°F. Trim off any large pieces of fat from the outside of a 4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in), but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces. Mar 24, 2022 · At 225 degrees, the pork shoulder should cook at a rate of 60 to 90 minutes per pound. Bear in mind, however, that this is more of an estimate than an exact formula, as every cut of meat is different. The total cooking time will also depend on the reliability of your smoker’s temperature. If the temp tends to skew high, the meat could cook ... Having a smoke alarm in your home is crucial for keeping you and your loved ones safe from potential fire hazards. However, if your smoke alarm keeps chirping, it could be a sign t...Instructions · Cut pork butt into 1-2 inch slices then cube each slice. · Season pork cubes on each side with 3 tablespoons of bbq rub. · Smoke pork at 250°F&n...Jul 18, 2018 · Smoke the pork shoulder. Smoke at 180°F for ~12 hours, until the meat reaches an internal temperature of at least 160°F, up to 180°F. Raise the temperature on the Trager to 225°F. Wrap the pork shoulder in foil, and pour a little apple juice into the bottom of the foil wrap. Having a smoke alarm in your home is crucial for keeping you and your loved ones safe from potential fire hazards. However, if your smoke alarm keeps chirping, it could be a sign t...Preparation. 1. Preheat your smoker to 250°F. 2. Brush the pork shoulder with Dijon mustard. 3. In a medium-size bowl, combine brown sugar, paprika, salt, white pepper, black pepper, onion powder, garlic powder and cayenne pepper. Mix with your fingers to break up any lumps. 4.May 9, 2021 · How Long to Smoke a Pork Shoulder at 250 Degrees Fahrenheit. At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours. That might sound like a long time, particularly if you’re a novice. Remove your roast from the packaging and wipe it down on all sides with paper towels, allow to rest for an hour. Coat the entire exterior of the pork shoulder with the yellow mustard. Season your pork shoulder on all sides, top, and bottom, with the spice rub. Preheat your smoker to 225 degrees F for indirect smoking.Sep 12, 2023 · At 250°F, pork shoulder will take around 10 hours to cook. The weight of the cut isn’t a huge factor. A whole 10-pound shoulder that contains both the butt and the picnic will take about the same time as smoking a 5-pound butt. This is because the whole shoulder isn’t any thicker - it’s just longer. When someone picks up a cigarette for the first time, it’s often to satisfy a curiosity, to look cool or to succumb to peer pressure. If people consider the numerous dangers to the...There are phases to smoking a pork shoulder after it has been trimmed and seasoned. Generally, we plan 1 hour and 15 minutes per pound for total cook time, including the rest period. Smoke – Target …Recipe by Ninja Test Kitchen. Start cooking. Prep 5 mins. Total 6h 5 mins. Easy. Serves 8. This Smoked Pork Shoulder is perfect to share at a big gathering to serve a crowd. The …Remove your roast from the packaging and wipe it down on all sides with paper towels, allow to rest for an hour. Coat the entire exterior of the pork shoulder with the yellow mustard. Season your pork shoulder on all sides, top, and bottom, with the spice rub. Preheat your smoker to 225 degrees F for indirect smoking.The shoulder is one of the most mobile joints in the body with a high range of motion. So, when you feel pain on your shoulder, movement becomes strained and greatly uncomfortable....Smoky Gazpacho will help you clean out your garden and your pantry all in one delicious swoop. In each gardener’s life, there will come a time when you are just throwing shit in ja...Recipe Details. Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe. Prep 10 mins. Cook 12 hrs 30 mins. Active 3 hrs. Dry-Brining Time 8 hrs. Total 20 hrs 40 mins. Serves 6 to 8 servings. …The recommended temperature for smoking pork shoulder in the oven is around 225-250°F (107-121°C). Cooking time can vary, but a general guideline is to allow for 1.5 to 2 hours of cooking time per pound of pork shoulder. It’s essential to use a meat thermometer to ensure the internal temperature reaches at least 195°F (90°C) for tender ... Step 1. Liberally season pork on all sides with desired seasoning, salt, and pepper. Step 2. To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place. Place the roasting rack on the grill grate (if using) or place the pork directly on the grill, then close the hood. 28 Apr 2018 ... Our cook took about 6½ hours total. Sliced BBQ pork vs. pulled pork: is it good? And how does sliced smoked pork stack up against the classic ...If the IT is above 195 and the therm probe slides in like a hot knife through butter...That Pork Butt is Done. Rest until cool enough to handle, 30 minutes or so, and pull it. As far as Cooler time goes. On average, a large butt at 195, wrapped and in the cooler, will see a 15°F+ rise and the IT will go to 205-210°F.2. 10. May 28, 2009. #1. I need some advice. I've got 2 pork shoulders (boston butts) each about 7.5 lbs a piece. I'll be smoking them on my old smokey electric smoker. I normally smoke 1 pork shoulder for about 1-1.5 hrs a lb to get to 190 degrees so that it pulls easily. My question is, if I use the same method for smoking 2 at once will I ...Cooking Information. Pork butt (shoulder) is the best cut for pulled pork. Cook to internal temperature between 195°F to 205°F. Total cook time varies depending on size of roast …Sign up for the Daily Brief. What to watch for today Beijing bans smoking. The Chinese capital is banning cigarettes from restaurants, offices, and public transport and increasing ... Perfectly Smoked Pork Shoulder. You can include pulled pork in just about any dish to make it more mouth-watering. Spend 3 minutes of your time watching this video and learn how easy it can be. Whether you add some to your morning omelet, sprinkle some inside your grilled quesadilla, or top your nachos with it, you can’t go wrong.The great ... 2 Aug 2022 ... Instructions · Ensure pork butt has come to room temperature. · Combine salt, smoked paprika, lemon pepper, cayenne pepper, smoked garlic powder ....This easy Smoked Pork Shoulder recipe is not only delicious but also perfect for festive holidays, family BBQs, or a simple weekend dinner. ... making it ideal for recipes that require a longer cook time, like pulled pork. The extra fat ensures the meat remains tender and juicy, even after hours of cooking.Make the mop sauce. While the pork begins to cook, make the bourbon brown sugar mop sauce. Pour all of the ingredients for the mop sauce in a medium saucepan. Bring the mop sauce to a boil while whisking and remove from the heat. Set aside. Smoke the pork. Place the pork on the grill grates and close the …Pork shoulder and pork butt should cook at a rate of about 60 minutes per pound when the smoker temperature is set to 300 degrees. At 350 degrees, the meat … Apply the Rub with Mustard. I always rub the pork shoulder down with a light layer of French's yellow mustard to help the rub to stick better throughout the smoke and apply about 1/2 to 3/4 cups of my rub to the outside of the meat being careful to massage it into every nick and cranny. Note: the mustard will lose its flavor during the smoking ... Jump to Recipe. This smoked pork shoulder is so tender, so flavorful, and so easy. Everyone will be pleased with this delicious pork and you can serve it with a side, on sandwiches, in tacos, and so many …Finish smoking the ribs. Close the lid and continue cooking at 250 for another 2-3 hours, or until the ribs reach an internal temperature of at least 200 degrees F and are tender enough to shred with a fork. Rest and serve. Remove the pork ribs from the smoker and allow to rest for at least 15 minutes before serving.By Brad Harris Published: November 19, 2022 Updated on February 10, 2024. One of the easiest and most delicious meals you can prepare is a good smoked pork shoulder (pork butt). Look at that bark! …We love smoking pork butt (or pork shoulder) because it’s so flavorful and can be used so many different ways. Seriously, check out our smoked pulled pork, ... The length of time to smoke a pork butt varies depending on the weight of the pork butt and the cooking temperature, but a general rule of thumb …Finish smoking the ribs. Close the lid and continue cooking at 250 for another 2-3 hours, or until the ribs reach an internal temperature of at least 200 degrees F and are tender enough to shred with a fork. Rest and serve. Remove the pork ribs from the smoker and allow to rest for at least 15 minutes before serving.Slow cooking is an easy and convenient way to make delicious meals. One of the most popular dishes to make in a slow cooker is pulled pork. With just a few simple ingredients and a...23 Oct 2019 ... While smoking a pork butt or a pork should for pulled pork is good, Smoked Pork Butt for slicing is even better. Get the how to here.Place the wrapped roast in a cooler. Just before I FTC the roast, I often pour a kettle full of boiling water in the cooler and close the lid. After about 5 minutes, I dump the water and add the foiled and toweled roast. This heats up the cooler ahead of time and slows down the cooling of the roast significantly.Pork butt takes one hour per pound to cook. This changes based on the cooking temperature and the size of the pork butt. Whether or not there’s a bone will also make a difference. A 6-pound pork butt will probably take about 6-8 hours to cook. That is because we estimate one hour per pound of meat at 250°F. It could take closer to 2 …For fatty cuts like pork shoulder, a meat yield of 50 percent is realistic. That means if you add three 8-pound cuts to the smoker, you should end up with 12 pounds of cooked pork. In terms of serving sizes, try to aim for 1/2 pound of cooked meat per person. Therefore, those 12 pounds of pork should serve 24 …Set up the Big Green Egg by preheat it to 225-250 F. Set it for indirect heat. While the smoker is preheating, prepare the Boston butt. Remove it from the packaging and pat it dry with paper towels. Trim an silver skin and only trim the fat cap if …Smoking a 5lb piece of meat can vary in cooking time depending on your chosen method. Generally speaking, the standard smoking time for an average-sized 5lb pork butt is approximately 6-7 hours. However, placing the pork inside a tightly sealed foil pouch will take roughly 8-9 hours until it’s ready to eat.Larger pork butts may not fit. Season the pork like you would for the grill, then add about a cup of liquid. You can use water, or something else like beer, apple cider vinegar, chicken broth, or a mixture. Cover the slow cooker, set to low, and leave for 6 to 12 hours, depending on the size of your cut of meat.Today I am smoking a 10 pound Pork Picnic Shoulder. You can smoke a pork picnic in any kind of smoker (pellet grill, pellet smoker, Weber kettle, offset stic...At 275 degrees, a 5-pound pork loin should hit the 145-degree mark in about 1 hour and 45 minutes. When the heat is cranked to 325, the cooking time is reduced to 1.5 hours. Use a lower temperature setting whenever possible. This will give any fat a chance to render and make the pork loin roast more tender and juicy throughout.Are you craving a delicious and juicy pork loin dinner but don’t have hours to spend in the kitchen? Look no further. With these time-saving tips, you can prepare an easy pork loin...Step 4: Wrap the pork shoulder. Once the pork shoulder reaches an internal temp of 170 degrees (should take around 6–8 hours), it's ready to wrap. The two-step method described here will retain more of the juices that are cooked out of the meat and speed up the cooking process, making it easier to achieve tender, mouth-watering pulled pork.Apr 29, 2020 · Insert a digital thermometer probe towards the middle of the thickest part of meat. Make sure the probe is not touching the bone. Preheat the smoker to 225° and place the meat on the smoker. Closer the lid and do not open the it. Monitor the temperature of the pork through the thermometer probe. 5 Sept 2020 ... Delicious, tender, juicy Slow Smoked BBQ Pulled Pork! Recipe at http://bit.ly/32pzzJl.If you don't allow smoking or vaping at your business, it's a good idea to post signs saying so. Here are no smoking signs for your business. If you buy something through our links...It will just take longer to cook than if you’d used a higher temp. At 225 degrees, a pork butt or shoulder should smoke at a rate of around 90 minutes per pound. When the temp hovers around the 200-degree mark, you can expect it to take slightly longer—perhaps as much as 2 hours per pound. That means a 10-pound … Preheating the Smoker: The ideal time to smoke a pork shoulder is at 225°F (107°C). But, make sure that the pit reaches its operating temperature before putting the pork shoulder on it. This low-and-slow approach is key to achieving a tender and flavorful result. Let it smoke for an hour. Sign up for the Daily Brief. What to watch for today Beijing bans smoking. The Chinese capital is banning cigarettes from restaurants, offices, and public transport and increasing ...Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F. Rest.15 Apr 2016 ... I would plan on the entire cook taking about 5-6 hours, but be ready for it to be finished in 4. At about 3 hours, start checking temperatures ...If the IT is above 195 and the therm probe slides in like a hot knife through butter...That Pork Butt is Done. Rest until cool enough to handle, 30 minutes or so, and pull it. As far as Cooler time goes. On average, a large butt at 195, wrapped and in the cooler, will see a 15°F+ rise and the IT will go to 205-210°F.The recommended temperature for smoking pork shoulder in the oven is around 225-250°F (107-121°C). Cooking time can vary, but a general guideline is to allow for 1.5 to 2 hours of cooking time per pound of pork shoulder. It’s essential to use a meat thermometer to ensure the internal temperature reaches at least 195°F (90°C) for tender ...Once you wrap it, it won't hurt it bumping it to 375 in the oven and letting her rip till 203-205. Smoke it for around 6-7 hours for some good smokey goodness flavor/color then put in the oven wrapped till finished. It won't go dry because its wrapped and you'll break the tissues down faster.Smoke the pork shoulder at 225 degrees F. for 4 hours, adding wood chips into your smoker at regular enough intervals to give it a nice smoke. I set mine onto a piece of aluminum foil to catch the drippings. ... Figure 2 hours of cook time per pound of pork, until the internal temperature of the pork reaches 195 degrees F. This is where the ...
updated Jan 26, 2024. Be the first to leave a review! A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Serves 10 to 12. Makes 10 cups. Cook 2 hours to 4 …. How to write screenplay
For a 3-pound pork loin roast, you should smoke it for approximately 2.5 hours per pound. This means for a 3-pound roast, the smoking time should be around 7.5 hours. Remember, these times can vary based on the type of smoker and the …We smoke pork shoulder “low and slow” to give these little guys ample time to fully render. Cooking at 225 degrees(F) may be as high as 250 degrees(F) for long enough until the pork itself hits an internal temperature of at least 145 degrees (F) and maybe as high as 160 degrees (F).Jan 3, 2022 · Recommended Smoking Time per Pound. When smoking a pork shoulder at 250 degrees Fahrenheit, it is important to consider the recommended smoking time per pound (it is usually 1.5 to 2 hours per pound). Generally, the smoking time for a pork shoulder at this temperature is faster than smoking at 225 degrees Fahrenheit. Smoking a pork shoulder at 225°F for between 8 and 10 hours is recommended for larger cuts of meat. However, other sources suggest that cooking …Pork shoulder, which can also be labeled as picnic shoulder, comes from the thinner, triangle-shaped end of the pig’s shoulder, just above the front leg. It has less marbling and fat than pork ...Pork butt takes one hour per pound to cook. This changes based on the cooking temperature and the size of the pork butt. Whether or not there’s a bone will also make a difference. A 6-pound pork butt will probably take about 6-8 hours to cook. That is because we estimate one hour per pound of meat at 250°F. It could take closer to 2 …updated Jan 26, 2024. Be the first to leave a review! A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Serves 10 to 12. Makes 10 cups. Cook 2 hours to 4 …Add the garlic powder, onion powder, paprika, cumin, black pepper, and kosher salt to a small bowl. Mix the seasonings to fully combine the pork rub. Place the roast on a cutting board. Using a sharp boning knife or chef’s knife, trim off the fat cap and any excess fat and skin off the pork butt.Perfectly Smoked Pork Shoulder. You can include pulled pork in just about any dish to make it more mouth-watering. Spend 3 minutes of your time watching this video and learn how easy it can be. Whether you add some to your morning omelet, sprinkle some inside your grilled quesadilla, or top your nachos with it, you can’t go wrong.The great ...Simple Roasted Pork Shoulder Recipe; All-Purpose Pork Shoulder Recipe; Apple Injected Smoked Pork Recipe; 19 Best Pork Roast Recipes; Braised Pork Butt with Cabbage, Sausage and... Pork Butt vs ...Place the wrapped roast in a cooler. Just before I FTC the roast, I often pour a kettle full of boiling water in the cooler and close the lid. After about 5 minutes, I dump the water and add the foiled and toweled roast. This heats up the cooler ahead of time and slows down the cooling of the roast significantly.Jul 30, 2022 · Per pound smoking time: 10 minutes; Finished internal temperature: 205°F; Rest time after smoking: 1 hour; Butt, shoulder. Pork Butt smoking time or Pork shoulder smoking time (Pork Butt is the upper shoulder) normally takes around 1 hour for every pound of meat. Thus, the optimal size is 12 pounds, which means the meat smoking time is more or ... Oak will not burn out in no time. Other people prefer to smoke pork shoulder with maple wood. Maple burns slower and imparts a slightly more intense smoky flavor into the pork. ... On average, the cooking equation for smoking pork shoulder at 275°F is 80-90 minutes per pound. Essentially, an 8-pound pork shoulder will take about 13 hours to ...This is the Holy Grail of Butt recipes. If you do not cut that butt in half you are looking at a 40-50 hour smoke. Pork shoulders and Butts take a long time to cook especially large or huge ones. There is a ton of connective tissue to break down in there that long slow low smoking does so so well.May 21, 2020 · Smoke pork shoulder until a leave-in probe thermometer registers 195°F (91°C) in the center; make sure the thermometer is not touching a bone. This can take roughly 12 to 15 hours. It's impossible to give a more precise time estimate, since this depends on several variables, including how even the smoker temperature is, the size and thickness ... The key to achieving tender and juicy pulled pork is to master the art of temperature control during the smoking process. The ideal temperature range for smoking pulled pork is between 225° F to 250° F, with the option to cook at a higher temperature for faster cooking. Pork butt or shoulder is the recommended cut of meat for pulled pork due ....
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