Transfer to a parchment-lined loaf (or 8×8-inch) pan and spread with the back of a spoon until a smooth, even surface is achieved. Top with roasted salted peanuts and/or cacao nibs for texture (optional). Transfer to freezer and freeze until firm to the touch – about 20 minutes or more as needed.Chocolate Peanut Butter Fudge. $1399. Rocky Road Fudge. $1399. Old Fashioned Chocolate Fudge. $1399. Cookies and Cream Fudge. $1399.A vegan fudge recipe with only 5 basic ingredients that stays solid at room temperature. It uses chocolate, coconut milk, nut or seed butter, maple syrup, vanilla and …Pour the mixture into a 6-inch (15 cm) parchment paper-lined spring-form tin and leave it to chill in the fridge until set. This should take about 3 hours, but is best left overnight. Finally, remove the no-bake chocolate cake from the spring-form tin, optionally dust it with cacao/cocoa powder, slice it, and enjoy!Melt the chocolate. Place the semi-sweet chocolate chips in a medium microwave-safe bowl. Microwave the chocolate in 30-second intervals, mixing after each increment until a smooth, creamy texture. Add chocolate, peanut butter, and vanilla extract to a food processor. Process this vegan fudge mixture until …Dec 11, 2020 · Fold in chocolate or carob chips, while continuing to stir gently. When chips are fully melted and combined with condensed milk, fold in the walnuts and vanilla. Pour into the pan, and smooth the mixture with a spatula or jiggle the pan to even it out. Refrigerate for at least one hour to set. 3 min. Housing and Urban Development Secretary Marcia L. Fudge will step down from her role in the Biden administration later this month, she announced Monday, …Aug 16, 2020 ... Ingredients · 375g (1 1/2 cups) smooth peanut butter · 50g (1/2 cup) plain, vegan protein powder (unflavoured or vanilla) OR collagen powder, .....Directions for Vegan Peanut Butter Fudge. Get pan ready: Prepare a square baking dish by lining with parchment paper then set aside. Microwave: In a microwave safe bowl, heat peanut butter and sweetened condensed coconut milk for 30 seconds. Stir + reheat: Stir and heat again for another 30 seconds.These No-Bake Nutella Fudge Bars taste just like Nutella but are made with healthier ingredients like oats, cacao powder, and dates. They’re dairy-free, vegan, gluten-free, and soy-free so they make great healthy snack bars or even breakfast bars! Prep Time: 25 mins. Cook Time: 40 mins. Total Time: 1 hr 5 mins.Line a 9×9 baking dish with parchment paper and set aside. In a large mixing bowl, whisk together the peanut butter, maple syrup, coconut oil, cacao powder, vanilla extract, and pinch of salt. Mix until the fudge becomes smooth and we’ll incorporated. Fold the walnuts into the mix, saving some to sprinkle on the top.Dec 12, 2022 ... Peppermint Marshmallow Vegan Fudge · For the Dark Chocolate S'mores Mixture: · 1 cup dark chocolate, this is my fave brand, use code LAUREN15 to&...Aug 10, 2022 · Add the milk and vegan butter in spoonfuls or pieces, as desired. Keep the mixture from boiling or burning by heating it just until the butter melts over medium heat. Continue to whisk until smooth, then turn off the heat and add the vanilla. Pour into the prepared dish right away, then refrigerate. Aug 10, 2022 · Add the milk and vegan butter in spoonfuls or pieces, as desired. Keep the mixture from boiling or burning by heating it just until the butter melts over medium heat. Continue to whisk until smooth, then turn off the heat and add the vanilla. Pour into the prepared dish right away, then refrigerate. Sep 11, 2023 · In a medium saucepan, add chocolate chips or chocolate pieces and top with condensed milk. Bring to low-medium heat, stir until the chocolate is melted and a shiny, thick mixture forms. Pour and spread evenly into the prepared baking pan. Keep 3 hours at room temperature, or overnight, to firm up. Line a square pan with parchment paper. 2. Steam the coconut milk in the pan, then add the powdered sugar and stir. Add the chocolate chips, and stir until they melt. 3. Spread the fudge into the prepared pan. Refrigerate for 2-3 hours. 4. Use the parchment paper to pull the fudge out of the pan.Instructions. Soak the dates for 15 minutes. Once soaked, drain then add to a food processor and blitz until they form a date paste. Add the peanut butter and blend until combined. Then add the maple syrup and vanilla together, then blitz. Next, add the cacao powder and blend.Jan 22, 2024 · Classic fudge recipes are not vegan friendly because they contain butter. But you can adapt a classic fudge recipe using vegan butter or nut butter like in my 2-Ingredient Fudge, 2-Ingredient Peanut Butter Fudge, or Healthy Peanut Butter Fudge. To make a healthy vegan chocolate fudge recipe, I recommend my recipe below, low in sugar and made ... Melt the chocolate. Place the semi-sweet chocolate chips in a medium microwave-safe bowl. Microwave the chocolate in 30-second intervals, mixing after each increment until a smooth, creamy texture. Add chocolate, peanut butter, and vanilla extract to a food processor. Process this vegan fudge mixture until …Prepare Pan: Line an 11x7 inch pan with parchment paper, leaving an overhang on all sides to easily lift the fudge later. Mix Ingredients: In a microwave-safe bowl, combine all the ingredients (except the orange zest). Microwave: Microwave the mixture in 30-second intervals, stirring well after each interval.Instructions. Soak the dates for 15 minutes. Once soaked, drain then add to a food processor and blitz until they form a date paste. Add the peanut butter and blend until combined. Then add the maple syrup and vanilla together, then blitz. Next, add the cacao powder and blend.May 22, 2023 ... Fudge Pops · (1) 13.5oz can of coconut cream · 1/2 cup almond butter see notes above, may sub any other nut or seed butter · 1/4 cup cacao&nbs...Vegan Fudge Recipe. For a classic fudge slice into squares and serve without decoration. Vegan sprinkles can add a pop of colour or for next-level sweetness drizzle some chocolate over the top. You can let your imagination run wild with this base recipe – add freeze dried strawberries, macadamia nuts or use half-smooth peanut butter …Dec 12, 2022 ... Peppermint Marshmallow Vegan Fudge · For the Dark Chocolate S'mores Mixture: · 1 cup dark chocolate, this is my fave brand, use code LAUREN15 to&...This 3 ingredient chocolate keto fudge is an easy paleo and vegan dessert recipe. It has a solid yet soft creamy texture and a rich sweet chocolatey flavor. 4.50 from 48 votes. Print Pin Share Rate. Prep Time 15 minutes mins. Refrigerator Time 1 hour hr. Total Time 15 minutes mins. Course Dessert. Cuisine American, Keto, Sugar Free.This Tofu Banana Pudding recipe is a healthy, low-fat dessert that's dairy free. It's a creamy vegan dessert that uses just four ingredients. Prep time: 15 minutes Cook time: 0 min...Instructions. Line an 8X8 inch baking pan with wax paper or foil. In a small saucepan over low heat, melt the coconut butter. Stir in the coconut milk and chocolate chips. Cook over low heat, stirring frequently, until the chocolate chips are melted. Pour the mixture into the pan.Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Grease a 20cm/8inch square metal cake tin and line with baking parchment. Sift together the flour, cocoa powder, espresso powder and salt. Place …Instructions. Blend: Blend all ingredients except coconut oil in a food processor until relatively smooth. Slowly drizzle in oil, stopping when you reach a thick paste that is no longer dry. Chill: Spread into a parchment-lined baking pan (should be about 1 inch thick). Optionally top with chopped nuts or chocolate.Mar 25, 2016 ... Chocolate Layer · 1 and 1/2 cups Enjoy Life dark chocolate morsels or preferred dairy free brand · 1/4 cup coconut oil · 1/4 cup + 2 Tbsp thic...Add soy milk powder and white granulated sugar to a blender jug. Blend them together dry to mix it well. Pour hot water from the kettle into a measuring jug up to the ½ cup (120ml) line. Add the coconut oil and salt and whisk together. Add the hot water, coconut oil and salt to the blender jug.Vegan Fudge Slabs - 150g (15) Ltd Edition Fudge Slabs - 150g (22) Super Fudge Slabs - 900g (2) Fudge Gift Boxes - Build Your Own (10) Fudge Gift Boxes - Popular Selections (8) BUBS Sweets (15) Slab Gift Vouchers (4) All Gifts (23) Best Sellers. Sea Salted Caramel Fudge Slab – Vegan.Add the oil/butter & maple syrup to a small saucepan over medium-high heat. Whisk well, bringing it to a boil. Allow it to bubble for a minute or so, then remove the pan from the heat. Stir in the nut butter, vanilla, & sea salt. Grab your mold or pan and divide the fudge mixture amongst it.Place the dough on a piece of parchment paper. Wrap the ball up and pop it in the freezer for 20 minutes. Preheat oven to 350F. Remove the dough from the freezer. Place another sheet of parchment …Instructions. Blend coconut oil, maple syrup, vanilla, and chocolate in a blender until super smooth. You can adjust the amount of sweetener and chocolate to suit your tastes. Transfer mixture to a bowl and stir in chopped nuts. Feel free to add other goodies, such as coconut, berries, seeds, etc.Vegan Fudge. This post may contain affiliate links. See my disclosure policy. Jump to Recipe. This recipe is for vegan fudge made the authentic old-fashioned way! Rich, creamy, melt-in-your-mouth chocolate …Apr 17, 2018 · Add the soy milk and sugar to a heavy bottomed pot or saucepan and heat on medium high heat, stirring continuously until boiling. Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes. Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. Add the oil/butter & maple syrup to a small saucepan over medium-high heat. Whisk well, bringing it to a boil. Allow it to bubble for a minute or so, then remove the pan from the heat. Stir in the nut butter, vanilla, & sea salt. Grab your mold or pan and divide the fudge mixture amongst it.Instructions. Add the almond butter, melted coconut butter, maple syrup and vanilla extract to a mixing bowl and mix in well. Transfer to a parchment lined loaf pan and smooth down with the back of a spoon. Place into the freezer to set. Cut into squares and enjoy. Keep it stored in either the freezer or the fridge.Dec 8, 2012 · One cup of chocolate weighs 6 ounces or 170 grams, according to the King Arthur Flour website. Hope this isn’t too late to help. wow, this does look easy! fudge can be a pain in the booty to make. definitely have to try this one out 😉 and yay for being nominated for the friendsEATtop blogger! Work With Me! Grease or line an 8x8-inch baking dish with parchment paper. Put the sugars, coconut milk, coconut oil, maple syrup, and salt in a medium saucepan. Place the pan over medium heat, and stir to combine as the mixture starts to boil. Reduce the heat (to avoid bubbling over) and let bubble the mixture reaches the soft ball stage on a candy ...Instructions. Prep: line a 8×4″ (or similar sized) loaf pan with parchment paper, then set aside. Mix: the coconut cream, maple syrup, vanilla, and salt together in a small bowl, then set aside. Melt the Chocolate: using either…. Microwave: chop the chocolate roughly into small chunks and place in a …Fudge, 71, is one of the few cabinet members to leave the Biden administration so far, and will return home to Ohio. She says affordable housing is a bipartisan …Remove pot from heat then add vanilla and salt if using. Remove the pan from the freezer and spread the white chocolate layer on top of the chocolate fudge layer using an offset spatula. Chill: Top with crushed peppermint candies. Allow to set for about 3 hours or place in the fridge or freezer to speed up the process.8. Foolproof Classic Vegan Fudge. Source: Bohemian Vegan Kitchen. Dairy-free butter and plant-based milk are used to make the base for this creamy fudge, along with a generous amount of cocoa powder. You can choose any brand of cocoa powder, but you may wish to try an especially dark one for a rich chocolate flavor.Preheat oven to 350 degrees F (176 C) and spray 7-8 standard-sized muffin tins with cooking spray (amount as original recipe is written // adjust if altering batch size). Alternatively, fit each with a paper liner. Prepare flax eggs by mixing flaxseed meal and water in a small bowl and let rest for 5 minutes. Place butter in a large mixing bowl ...Dec 11, 2020 · Fold in chocolate or carob chips, while continuing to stir gently. When chips are fully melted and combined with condensed milk, fold in the walnuts and vanilla. Pour into the pan, and smooth the mixture with a spatula or jiggle the pan to even it out. Refrigerate for at least one hour to set. Mix the cashew butter, salt and maple syrup together until combined well. Stir in the coconut flour, pecans and vanilla. Spoon into a cling wrap or parchment paper lined loaf pan, dish or individual muffin cups and smooth out the top, then sprinkle with chopped pecans and sea salt flakes or small crystals.Preheat the oven to 350°F. First, line an 8×8 baking pan with parchment paper. Refer to the photos above or the notes below for the best way to do this. Then rub some softened butter on top of the parchment paper. In a large bowl, whisk together the hot melted butter and sugar.Add 200ml coconut milk from a can, 50ml date syrup, and 12ml melted cocoa butter to a blender. Blend it for a few seconds. Next, add 64 grams of Form nutrition protein powder. Then, add 64g of peanut flour and 50 ml of date syrup. Blend until you get a smooth mixture.Preheat your oven to 350F (180C). Line an 8" x 8" square pan with parchment paper, leaving an overhang on the sides which will make it easier to remove the brownies. In a small bowl, mix together the water and flax or chia, set aside. If using flax it will take about 10 minutes to thicken.How to Make 2-Ingredient Vegan Fudge. Place pitted dates in a bowl and cover with boiling water. Set aside to soak for 15 to 20 minutes. This helps soften the dates, making them easier to blend into a smooth, creamy consistency. While the dates soak, melt half of the dark chocolate using a double boiler or a microwave.Pour the mixture into a 6-inch (15 cm) parchment paper-lined spring-form tin and leave it to chill in the fridge until set. This should take about 3 hours, but is best left overnight. Finally, remove the no-bake chocolate cake from the spring-form tin, optionally dust it with cacao/cocoa powder, slice it, and enjoy!Instructions. Prep: line a 8×4″ (or similar sized) loaf pan with parchment paper, then set aside. Mix: the coconut cream, maple syrup, vanilla, and salt together in a small bowl, then set aside. Melt the Chocolate: using either…. Microwave: chop the chocolate roughly into small chunks and place in a …Dec 7, 2023 · Rocky Road: Mix ½ cup vegan marshmallows with ½ cup crushed pretzel pieces into the fudge while stirring. Cacao nibs: For an extra heart healthy twist, add some cacao nibs on top! Sprinkles: You can always top the fudge with sprinkles to celebrate any occasion like birthdays, holidays, or more. Combine the dry ingredients in a mixing bowl. Add the wet ingredients to the dry ingredients. Stir until incorporated and smoothly combined. Stir in the chocolate chips, then add the batter to the baking pan. Bake vegan brownies for 15 …Set pan aside. In a large mixing bowl, cream together peanut butter and dairy free butter. Add in vanilla and beat just until combined. Slowly add in the powdered sugar until everything is well combined. …How to Make 2-Ingredient Vegan Fudge. Place pitted dates in a bowl and cover with boiling water. Set aside to soak for 15 to 20 minutes. This helps soften the dates, making them easier to blend into a smooth, creamy consistency. While the dates soak, melt half of the dark chocolate using a double boiler or a microwave.This 3 ingredient chocolate keto fudge is an easy paleo and vegan dessert recipe. It has a solid yet soft creamy texture and a rich sweet chocolatey flavor. 4.50 from 48 votes. Print Pin Share Rate. Prep Time 15 minutes mins. Refrigerator Time 1 hour hr. Total Time 15 minutes mins. Course Dessert. Cuisine American, Keto, Sugar Free.Line a 20cm square cake tin with baking parchment. Set aside. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. We like to add a little pinch of salt to the caramel which you can do at the beginning of this step. Bring to the boil then simmer for 5-8 minutes, stirring ...Line a 20cm square pan with aluminium foil and baking paper. Set a small bowl filled with water next to the stove. Place the plant-based condensed milk, brown sugar and dairy-free butter in a medium saucepan over medium heat and stir using a wooden spoon until the butter has melted.Tired of chocolate? Switch things up with this vegan fudge recipe that yields delicious creamy strawberry milk-flavored results! The hardest part of making these cute …Vegan Fudge Slabs - 150g (15) Ltd Edition Fudge Slabs - 150g (22) Super Fudge Slabs - 900g (2) Fudge Gift Boxes - Build Your Own (10) Fudge Gift Boxes - Popular Selections (8) BUBS Sweets (15) Slab Gift Vouchers (4) All Gifts (23) Best Sellers. Sea Salted Caramel Fudge Slab – Vegan.Tired of chocolate? Switch things up with this vegan fudge recipe that yields delicious creamy strawberry milk-flavored results! The hardest part of making these cute …LOS ANGELES, Nov. 16, 2021 /PRNewswire/ -- Acclaimed recording artist, producer, and vegan entrepreneur, Jermaine Dupri along with partner Big Inn... LOS ANGELES, Nov. 16, 2021 /PR...Making vegan fudge using the microwave method is a quick and easy alternative to the double boiler method. In a microwave-safe bowl, combine the chocolate chips and condensed milk. Microwave in 30-second increments, stirring frequently with a whisk or silicone spatula, until the mixture is melted and smooth. ...Sift in the flour, cocoa powder, baking soda, and salt, and mix until just combined. If you like, fold through more chocolate chips. Step 3- Bake. Now, transfer the batter into a greased square pan. Bake the brownies for 27-30 minutes, or until a skewer comes out mostly clean.Remove pot from heat then add vanilla and salt if using. Remove the pan from the freezer and spread the white chocolate layer on top of the chocolate fudge layer using an offset spatula. Chill: Top with crushed peppermint candies. Allow to set for about 3 hours or place in the fridge or freezer to speed up the process. Line an 18cm square tin with 2 layers of clingfilm, leaving the excess hanging over the edges. Put the icing sugar, cocoa powder, soya milk and coconut oil in a large heatproof bowl. Sit the bowl over a pan of barely simmering water and heat gently, stirring occasionally, until the coconut oil is melted. Remove the bowl from the heat and beat ... Oct 12, 2020 · Instructions. Add the cashew butter, melted coconut butter, maple syrup, pumpkin purée, pumpkin pie spice and salt to a mixing bowl and whisk to combine. Transfer to a parchment lined 9×5 loaf pan (sprayed with non-stick spray and lined with a parchment paper overhang) and smooth down. Place into the fridge to set. Nov 24, 2020 ... Ingredients · ▢ ¼ cup Coconut Oil Melted · ▢ ¼ cup Coconut Cream · ▢ ¼ cup Brown Rice Syrup · ▢ ⅓ cup Cacao Powder · ▢ ½ cup Alm...Ingredients · 1/2 cup (120g) cooked and mashed sweet potato · 1/4 cup + 2 tablespoons (90g) lite canned coconut milk, shaken first · 1/2 cup + 1 tablespoon (80...1. Line a 20 x 20cm cake tin with baking parchment. Tip the sugar, coconut cream and coconut oil into a large saucepan. Place over a medium heat and stir to dissolve the sugar and melt the coconut cream. 2. Once dissolved, put a sugar thermometer in the pan, making sure the end is completely covered by the mixture.Dec 18, 2019 ... This easy fudge is dairy-free and vegan/paleo friendly! Top with your choice of nuts or fruit and a sprinkle of flaked sea salt!When it comes to hosting a party, one of the most important elements is undoubtedly the food. And if you’re looking to cater to a vegan crowd or simply want to offer some healthy a...How to Make Fudge. Step 1: Melt chocolate (in the microwave or in a double boiler). Step 2: Add nut butter (we went with cashew butter for its richness and mild flavor). Step 3: Whisk in honey (and sea salt, if desired). Step 4: Transfer to a parchment-lined loaf pan. Then add dollops of cashew butter and swirl it around with a knife or toothpick.Adjust the oven rack to the middle position, pre-heat the oven to 320 ºF (160 ºC) and line an 8 inch (20 cm) square baking pan with greaseproof/baking paper. In a heat-proof bowl above a pot of simmering water (or in the microwave), melt together the dark chocolate and sunflower oil. Set aside to cool until warm.If you’re a fan of fudge but don’t have the time or patience for complicated recipes, then you’re in luck. With just three simple ingredients, you can whip up decadent and mouthwat...Place the dough on a piece of parchment paper. Wrap the ball up and pop it in the freezer for 20 minutes. Preheat oven to 350F. Remove the dough from the freezer. Place another sheet of parchment …Transfer the mixture into your lined dish and spread it out evenly to the edges. Let it cool for 5-10 minutes then put it in the fridge to set for 2 hours. Once set, use the baking paper to remove the fudge from the dish. Drizzle over the extra white chocolate if using and sprinkle over the biscuit crumbs.Biden on Secretary Marcia L. Fudge. A fair housing market and access to quality and affordable housing are critical to the fulfillment of the American dream, and no …Mar 8, 2022 ... These Vegan Fudge Healthy Easy Recipe bars are dead easy to make and are so delicious and guilt-free. They are the ultimate Vegan fudge bars ...Sep 13, 2018 · Instructions. Add the almond butter, melted coconut butter, maple syrup and vanilla extract to a mixing bowl and mix in well. Transfer to a parchment lined loaf pan and smooth down with the back of a spoon. Place into the freezer to set. Cut into squares and enjoy. Keep it stored in either the freezer or the fridge. Dec 21, 2014 ... Ingredients: · ▢ 3 cups light brown sugar · ▢ 1 cup granulated white sugar · ▢ 1 cup light coconut milk · ▢ 1 cup full-fat coconut milk...
Drain. Blend the dates and coconut milk until very smooth. Melt the chocolate. In a bowl, combine the date paste, cocoa powder, and salt. Stir to combine. Stir in the melted chocolate. It will get quite thick. Press into a lined pan (mine was 8×5″), top with peanuts and pretzels, refrigerate overnight.. Kauai hawaii best beaches
Subway is a popular fast-food chain known for its wide variety of sandwiches. While many people associate Subway with meat-filled options, the restaurant actually offers several de...Instructions. Add the cashew butter, melted coconut butter, maple syrup, pumpkin purée, pumpkin pie spice and salt to a mixing bowl and whisk to combine. Transfer to a parchment lined 9×5 loaf pan (sprayed with non-stick spray and lined with a parchment paper overhang) and smooth down. Place into the …Tired of chocolate? Switch things up with this vegan fudge recipe that yields delicious creamy strawberry milk-flavored results! The hardest part of making these cute …Put the milk beverage and sugar in a medium saucepan over medium heat. Bring it to a boil, while whisking. Boil for 7 minutes, whisking often. Reduce the heat if it threatens to bubble over. Remove the saucepan from the heat, and stir in the buttery spread, chocolate, and vanilla until smooth. Scrape the chocolate mixture into your prepared ...Aug 5, 2013 · Step 1: Line a 9×5 loaf pan with clear plastic wrap. Just lightly spray the pan before placing the plastic wrap in the pan, so it sticks to the sides. Set aside. Step 2: Have the coconut butter ready and premeasured before beginning to melt the chocolate, so it’s ready to go. Set aside for 10 miniutes. Preheat oven to 350° and prepare a 9x9 pan with parchment paper, allowing for a couple of inches to hang over two sides. (See photo in the blog post.) Microwave 1/2 cup of the chocolate chips along with the 1/2 vegan butter on high for one minute. Give it a stir.Dec 12, 2021 ... Ingredients for vegan biscoff fudge · Plant-based sweetened condensed milk – the plant-based version is made from oats and rice and can be found ...Dec 19, 2019 · Lightly grease an 8 x 8-inch square baking pan. In a large bowl, whisk together the sugar and cocoa powder. Stir in the chocolate chips. Put the coconut milk and buttery spread in a small saucepan over medium heat. Cook, while stirring, until the buttery spread has melted and bubbles just begin to break at the surface. Set aside for 10 miniutes. Preheat oven to 350° and prepare a 9x9 pan with parchment paper, allowing for a couple of inches to hang over two sides. (See photo in the blog post.) Microwave 1/2 cup of the chocolate chips along with the 1/2 vegan butter on high for one minute. Give it a stir.Vegan Fudge Slabs - 150g (15) Ltd Edition Fudge Slabs - 150g (22) Super Fudge Slabs - 900g (2) Fudge Gift Boxes - Build Your Own (10) Fudge Gift Boxes - Popular Selections (8) BUBS Sweets (15) Slab Gift Vouchers (4) All Gifts (23) Best Sellers. Sea Salted Caramel Fudge Slab – Vegan.3 min. Housing and Urban Development Secretary Marcia L. Fudge will step down from her role in the Biden administration later this month, she announced Monday, … For recipe in English, click here: Vegan Fudge. 1 st form om 20×10 cm Total tillagningstid: 1 h 30 min+ tid till avsvalning. Ingredienser. 3 dl havregrädde 3 dl socker 1 dl ljus sirap 1 krm salt. Förslag på smaksättningar. Choklad – 100 g choklad Mintchoklad – 100 g choklad + 1 tsp pepparmintsarom Vanilj – 1 tsk vaniljarom Lakrits ... .